Ancient Grains On The Table

Opis:

The book is a method useful to produce healthy foods using local flour (autochthonous cereals). The Italian culinary tradition is suggested with the use of Ancient Grains mill stone-ground flours, so as to bring back the recipes to their original taste and flavouring. The book contains also the new discoveries regarding fermentations, yeast, bacteria, intolerances, made by researchers of the Food Micro Team (University-Florence-Italy). The typical Italian recipes are updated on these news and the different approach is studied so as to respect the new guidelines about carbon footprint, ecological foot print and water footprint. The different method of cooking and baking described in the book keeps count about the new discoveries on the carcinogenic products due to the effects of too high temperatures of food production in use nowadays. Pasta, pizza and confectionery products are produced in a very healthy way. The book explains also the origin of Mediterranean Diet and describes some among the many recipes that were in use during the Renaissance in Florence and Tuscany.

Autor:Cini, Gabriele

Nośnik:

Płyt:

Język: English: Published; English: Original Language; English

Data wydania: 2021-12-30

Waga: 0.90 gram

Wysokość: 0.3 cm

Szerokość: 8.5 cm

Długość: 11 cm

UWAGA: Kupując produkt na tej aukcji zgadzasz się na wydłużony termin realizacji wysyłki (10-14 dni roboczych). Podany towar pochodzi z zagranicznego magazynu, stąd wydłużony czas realizacji który podany jest obok.